Fried Chicken Sandwich With Slaw And Spicy Mayo

Name: Fried Chicken Sandwich With Slaw And Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1 tablespoon Louisiana-style hot pepper sauce; 1/2 small red onion, thinly sliced; 1 jalapeno, thinly sliced; 4 cups thinly sliced cabbage; 1/2 cup bread-and-butter pickle slices, plus 1/4 cup pickle juice; 2 cups all-purpose flour; 1 tablespoon ground black pepper; 1/2 teaspoon kosher salt plus more; 1 cup buttermilk; 2 8-ounces skinless, boneless chicken breasts, halved crosswise; Peanut or vegetable oil (for frying); 4 white sandwich rolls; 2 tablespoons unsalted butter, room temperature; A deep-fry thermometer

Servings: persons

1 garlic clove, finely grated
1/2 cup mayonnaise
1 tablespoon Louisiana-style hot pepper sauce
1/2 small red onion, thinly sliced
1 jalapeno, thinly sliced
4 cups thinly sliced cabbage
1/2 cup bread-and-butter pickle slices, plus 1/4 cup pickle juice
2 cups all-purpose flour
1 tablespoon ground black pepper
1/2 teaspoon kosher salt plus more
1 cup buttermilk
2 8-ounces skinless, boneless chicken breasts, halved crosswise
Peanut or vegetable oil (for frying)
4 white sandwich rolls
2 tablespoons unsalted butter, room temperature
A deep-fry thermometer

1
["Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeno, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.", "Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.", "Pour oil into a large heavy skillet to a depth of 1/2"". Prop deepfry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350u00b0F.", "Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.", "Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw."]

1208

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 garlic clove, finely grated, 1/2 cup mayonnaise, 1 tablespoon Louisiana-style hot pepper sauce, 1/2 small red onion, thinly sliced, and more.

Yes, Fried Chicken Sandwich With Slaw And Spicy Mayo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!