Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. stuffing; 2 Tbsp. butter; 2 c. chicken broth; 3 c. cooked chicken, chopped; 1/2 c. onion, chopped; 1/4 c. chives, minced; 1/2 c. celery, chopped; 1/4 c. mayo; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup; 1/2 c. Cheddar, shredded

Servings: persons

1 (12 oz.) pkg. stuffing
2 Tbsp. butter
2 c. chicken broth
3 c. cooked chicken, chopped
1/2 c. onion, chopped
1/4 c. chives, minced
1/2 c. celery, chopped
1/4 c. mayo
2 eggs
1 1/2 c. milk
1 can mushroom soup
1/2 c. Cheddar, shredded

1
Mix together stuffing, butter (melted) and 1 1/4 cups broth.
2
In another bowl, mix together chicken, remaining 3/4 cup broth, onion, chives, celery and mayo.
3
Layer 1/2 stuffing in 13 x 9-inch pan.
4
Top with chicken mix then cover with remaining stuffing.
5
Whisk together eggs, milk and soup.
6
Pour evenly over all.
7
Bake for 45 minutes at 350u00b0; remove from oven.
8
Top with cheese.
9
Bake 10 minutes, until melted.
10
A great family supper.
11
Everyone loves it!

831

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. stuffing, 2 Tbsp. butter, 2 c. chicken broth, 3 c. cooked chicken, chopped, and more.

Yes, Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Casserole

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