Fried Chicken "Popsicles"

1. 1

   Pound chicken to 1/8 inch thick between 2 pieces of parchment paper or plastic wrap. Trim each piece into a rounded Popsicle shape.

2. 2

   Place flour in a shallow dish; place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Dredge chicken in flour, dip in eggs, and then coat thoroughly with panko mixture.

3. 3

   Pour oil to a depth of 2 inches in a Dutch oven or heavy saucepan; heat to 350u00b0. Fry chicken, in batches, 2 to 3 minutes on each side or until done. Drain on paper towels until cool enough to handle; insert craft sticks. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.