How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Lemon Cream Sauce?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves, boned and skinned, salt and pepper, 1 cube butter (not margarine), 2 Tbsp. lemon juice, and more.

Is Chicken Breasts In Lemon Cream Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Lemon Cream Sauce Recipe

Name: Chicken Breasts In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned and skinned; salt and pepper; 1 cube butter (not margarine); 2 Tbsp. lemon juice; 1 c. heavy cream (whipping cream); 2 tsp. cornstarch; grated Parmesan cheese

Chicken Breasts In Lemon Cream Sauce – a delicious recipe with chicken, salt, butter, lemon juice, heavy cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, boned and skinned
salt and pepper
1 cube butter (not margarine)
2 Tbsp. lemon juice
1 c. heavy cream (whipping cream)
2 tsp. cornstarch
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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Chicken Breasts In Lemon Cream Sauce

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