How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Lemon Cream Sauce?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves, boned and skinned, salt and pepper, 1 cube butter (not margarine), 2 Tbsp. lemon juice, and more.

Is Chicken Breasts In Lemon Cream Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Lemon Cream Sauce Recipe

Name: Chicken Breasts In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned and skinned; salt and pepper; 1 cube butter (not margarine); 2 Tbsp. lemon juice; 1 c. heavy cream (whipping cream); 2 tsp. cornstarch; grated Parmesan cheese

Try this homemade Chicken Breasts In Lemon Cream Sauce recipe the whole family will love. Made with chicken, salt, butter and lemon juice. Easy step-by-…

This Chicken Breasts In Lemon Cream Sauce relies on simple, everyday ingredients such as salt and pepper, cube butter (not margarine), lemon juice and heavy cream (whipping cream). It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, boned and skinned
salt and pepper
1 cube butter (not margarine)
2 Tbsp. lemon juice
1 c. heavy cream (whipping cream)
2 tsp. cornstarch
grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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