Fried Chicken Of Arles

1. 1

   Cut up the chicken and brown the pieces on all sides in hot oil.

2. 2

   Remove chicken and deglaze the pan by pouring the wine into it and, with a wooden spoon over medium heat, rubbing down all the good brown substances into the liquid in the skillet.

3. 3

   Then add the tomatoes and garlic.

4. 4

   Simmer until this sauce is somewhat reduced.

5. 5

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.