Chicken With Goat Cheese, Grapes And Pine Nuts Recipe

Name: Chicken With Goat Cheese, Grapes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces goat cheese (chevre), softened; 1 1/2 teaspoons McCormick(R) Gourmet Collection Mint Flakes , divided; 1 1/2 teaspoons McCormick(R) Gourmet Collection Thyme Leaves , divided; 4 small bone-in chicken breast halves (about 6 ounces each); 1 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt; 1 teaspoon freshly ground McCormick(R) Gourmet Collection Black Peppercorns, Tellicherry; 1/4 cup olive oil; 2 cups red and green grapes, halved; 1/2 small red onion, thinly sliced; 1/4 cup balsamic vinegar or vino cotto; 2 to 4 tablespoons pine nuts, toasted

Servings: persons

6 ounces goat cheese (chevre), softened
1 1/2 teaspoons McCormick(R) Gourmet Collection Mint Flakes , divided
1 1/2 teaspoons McCormick(R) Gourmet Collection Thyme Leaves , divided
4 small bone-in chicken breast halves (about 6 ounces each)
1 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt
1 teaspoon freshly ground McCormick(R) Gourmet Collection Black Peppercorns, Tellicherry
1/4 cup olive oil
2 cups red and green grapes, halved
1/2 small red onion, thinly sliced
1/4 cup balsamic vinegar or vino cotto
2 to 4 tablespoons pine nuts, toasted

1
. Preheat oven to 400u00b0F. Mix goat cheese and 1/2 teaspoon each of the mint and the thyme in small bowl until well blended. Divide mixture into 4 equal portions. Carefully loosen the skin from the chicken breast with your fingers, creating a pocket. Place goat cheese stuffing evenly under the skin into the pocket, taking care not to rip the skin. Season chicken with sea salt and pepper.
2
2. Heat oil in large oven proof skillet on medium heat. Add chicken, skin-side down; cook 5 to 6 minutes or until golden brown. Do not turn chicken.
3
3. Transfer skillet to oven. Bake 25 to 30 minutes or until chicken is cooked through.
4
4. Meanwhile, toss grapes, onion, vinegar, and remaining 1 teaspoon each mint and thyme in medium bowl. Remove chicken from skillet; keep warm. Drain oil from skillet. Add grape mixture; cook until heated through.
5
5. To serve, place a chicken breast on each plate. Spoon grape mixture over chicken. Sprinkle with pine nuts. Serve with polenta, if desired.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces goat cheese (chevre), softened, 1 1/2 teaspoons McCormick(R) Gourmet Collection Mint Flakes , divided, 1 1/2 teaspoons McCormick(R) Gourmet Collection Thyme Leaves , divided, 4 small bone-in chicken breast halves (about 6 ounces each), and more.

Yes, Chicken With Goat Cheese, Grapes And Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Goat Cheese, Grapes And Pine Nuts

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