Fried Chicken Kebabs (Ganderi Kebab) Recipe

Name: Fried Chicken Kebabs (Ganderi Kebab)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated fresh ginger; 2 large eggs, beaten; 1 cup (4 ounces) shredded mild cheddar; 1 teaspoon paprika; 1 small jalapeno, seeded and minced; Vegetable oil, for frying; 2 cloves garlic, finely grated; 1 1/2 cups fine dry bread crumbs; 1 tablespoon coarsely chopped mint; 1/2 teaspoon ground cardamom; 2 tablespoons coarsely chopped onion; 1 teaspoon garam masala; 1 tablespoon coarsely chopped cilantro; 1 1/2 teaspoons salt; 1 1/2 pounds ground chicken; 1 teaspoon cumin seeds, preferably black; Mango chutney, for serving

Servings: persons

1 teaspoon finely grated fresh ginger
2 large eggs, beaten
1 cup (4 ounces) shredded mild cheddar
1 teaspoon paprika
1 small jalapeno, seeded and minced
Vegetable oil, for frying
2 cloves garlic, finely grated
1 1/2 cups fine dry bread crumbs
1 tablespoon coarsely chopped mint
1/2 teaspoon ground cardamom
2 tablespoons coarsely chopped onion
1 teaspoon garam masala
1 tablespoon coarsely chopped cilantro
1 1/2 teaspoons salt
1 1/2 pounds ground chicken
1 teaspoon cumin seeds, preferably black
Mango chutney, for serving

1
In a large bowl, knead the chicken with the cheddar, onion, cilantro, mint, ginger, garlic, jalapeno, cumin seeds, paprika, garam masala, salt and cardamom. Using lightly moistened hands, roll the mixture into 1 1/2-inch balls.
2
Put the beaten eggs and bread crumbs in 2 separate pie plates. Roll the balls in the egg and then dredge in the bread crumbs, pressing to adhere.
3
In a large, deep skillet, heat 1/2 inch of vegetable oil to 350u00b0. Working in batches, fry the chicken balls over moderately high heat, turning once, until golden and cooked through, about 5 minutes. Drain on a paper towel-lined baking sheet. Pierce each kebab with a short skewer and transfer to a platter. Serve with mango chutney.
4
Pungent black cumin seeds are available at
5
.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon finely grated fresh ginger, 2 large eggs, beaten, 1 cup (4 ounces) shredded mild cheddar, 1 teaspoon paprika, and more.

Yes, Fried Chicken Kebabs (Ganderi Kebab) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Kebabs (Ganderi Kebab)

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