Fried Chicken Coating Mix

Name: Fried Chicken Coating Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 Tbsp. salt; 2 Tbsp. pepper; 1 Tbsp. thyme; 1 Tbsp. dried tarragon; 1 Tbsp. ground ginger; 1 Tbsp. ground mustard; 1 tsp. garlic salt; 1 tsp. dried oregano; 2 eggs; 1/2 cup milk

Eats Now Editorial Team · 325 kcal · Meat & Poultry

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Fried Chicken Coating Mix – a delicious recipe with flour, salt, pepper, thyme, tarragon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups flour
2 Tbsp. salt
2 Tbsp. pepper
1 Tbsp. thyme
1 Tbsp. dried tarragon
1 Tbsp. ground ginger
1 Tbsp. ground mustard
1 tsp. garlic salt
1 tsp. dried oregano
2 eggs
1/2 cup milk

1
Combine the first nine ingredients.
2
Store in an airtight container.
3
When ready to fry chicken, dip into the egg and milk mixture then into the coating and fry in oil.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 Tbsp. salt, 2 Tbsp. pepper, 1 Tbsp. thyme, and more.

Yes, Fried Chicken Coating Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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