Fried Chicken Breast

1. 1

   In three dishes put your flour in one, egg wash in the second and your bread crumbs in the third.

2. 2

   In the crumbs add your garlic powder, salt and pepper, and Mrs.

3. 3

   Dash's/ If you have picky kids just cut out the seasonings or do there's first then add the seasoning to do yours.

4. 4

   In a frying pan coat the bottom of the pan with olive oil.

5. 5

   Heat in between low medium.

6. 6

   Cut the chicken breast in strips or chunks.

7. 7

   Coat in the flour, dip and cover in the egg wash, and press into the crumbs, making sure in all the dishes it gets coated.

8. 8

   Place in the pan and turn up the heat to medium maybe a little higher depending on your stove.

9. 9

   Cook until it's a nice dark golden color, and pull out and cut one open just to make sure it's cooked all the was through.

10. 10

    After you've pulled them out of the pan drip some of the lemon juice over the top of chicken.

11. 11

    There you have it this is something my family loves and I hope your family will too.

* Per serving · 4 servings · Values may vary.

No additional tips available.