Fried Chicken And Waffles With Molasses Cider Syrup

Name: Fried Chicken And Waffles With Molasses Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken Fried; syrup Molasses-Cider; waffles; 2 cups buttermilk; 3 teaspoons sage McCormick(R), Rubbed, divided; 3 pounds bone-in chicken breast halves each piece cut into thirds; 2 cups flour; 2 teaspoons salt; 1 teaspoon black pepper McCormick(R), Ground; 1/4 teaspoon red pepper McCormick(R), Ground; vegetable oil for frying; 1/2 cup apple cider; 1/2 cup molasses; 2 tablespoons firmly packed brown sugar; 1/4 cup butter; 1 teaspoon McCormick Pure Vanilla Extract; 1 cup pancake and waffle mix; 1 teaspoon McCormick Sage, Rubbed

Servings: persons

chicken Fried
syrup Molasses-Cider
waffles
2 cups buttermilk
3 teaspoons sage McCormick(R), Rubbed, divided
3 pounds bone-in chicken breast halves each piece cut into thirds
2 cups flour
2 teaspoons salt
1 teaspoon black pepper McCormick(R), Ground
1/4 teaspoon red pepper McCormick(R), Ground
vegetable oil for frying
1/2 cup apple cider
1/2 cup molasses
2 tablespoons firmly packed brown sugar
1/4 cup butter
1 teaspoon McCormick Pure Vanilla Extract
1 cup pancake and waffle mix
1 teaspoon McCormick Sage, Rubbed

1
For the Fried Chicken, mix buttermilk and 1 teaspoon of the sage in large bowl. Add chicken; turn to coat. Cover. Refrigerate at least 1 hour or overnight for best flavor. Mix flour, remaining 2 teaspoons sage, salt, pepper and red pepper in large bowl until well blended.
2
Pour oil into cast-iron or large deep skillet, filling no more than 1/3 full. Heat to 325u00b0F on medium heat. Remove chicken from buttermilk mixture. Coat in seasoned flour. Once all of the chicken has been coated, coat again in seasoned flour. Add chicken in batches to hot oil. Fry 10 to 12 minutes per side or until cooked through and golden brown. Drain on paper towels. Keep warm.
3
Meanwhile, for the Molasses-Cider Syrup, bring cider, molasses and brown sugar to simmer in small saucepan on medium heat. Remove from heat. Stir in butter and vanilla. Keep warm.
4
For the Waffles, prepare pancake and waffle mix as directed on package for waffles, adding sage to the batter. Serve fried chicken with waffles and warm Molasses-Cider Syrup.

1743

kcal

Calories

118

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: chicken Fried, syrup Molasses-Cider, waffles, 2 cups buttermilk, and more.

Yes, Fried Chicken And Waffles With Molasses Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!