Fried Chicken

1. 1

   Wash and dry chicken.

2. 2

   Sprinkle with seasoning salt (Accent) and black pepper.

3. 3

   In bowl, beat buttermilk and eggs for 1 minute. Pour flour for dredging in chicken onto a plate.

4. 4

   Add seasoning salt and pepper.

5. 5

   Heat skillet and add Crisco to 1-inch deep.

6. 6

   Roll chicken in flour; dip into buttermilk/egg mixture, then dredge again in flour.

7. 7

   When oil is hot, add chicken.

8. 8

   Cover and cook 10 minutes on each side.

9. 9

   Remove and drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.