Fried Chicken

1. 1

   Cut chicken into serving pieces.

2. 2

   Beat 2 eggs slightly and add 1/2 cup milk to each cup of flour.

3. 3

   Add 1/4 cup yellow corn meal, 1/2 teaspoon baking powder, salt, pepper and paprika.

4. 4

   Dip chicken into egg and milk mixture.

5. 5

   Put chicken into bag of flour mixture. Place into deep hot fat.

6. 6

   Fry until chicken is golden brown.

No additional tips available.