How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 whole fryer chicken, cut into sections, 1 c. flour, paprika to taste, salt, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole fryer chicken, cut into sections; 1 c. flour; paprika to taste; salt; pepper; garlic powder or salt; celery salt; 2 c. vegetable oil

Fried Chicken – a delicious recipe with fryer chicken, flour, paprika, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole fryer chicken, cut into sections
1 c. flour
paprika to taste
salt
pepper
garlic powder or salt
celery salt
2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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