How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Pot Roast(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) rump or chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. shortening, and more.

Is Basic Pot Roast(Crock-Pot) suitable as meat & poultry?

Yes, Basic Pot Roast(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Pot Roast(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Pot Roast(Crock-Pot) Recipe

Name: Basic Pot Roast(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) rump or chuck roast; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 3 medium potatoes, halved; 3 medium carrots, cut into 2-inch pieces; 2 medium onions, halved; 1/2 c. water or beef broth

Basic Pot Roast(Crock-Pot) – a delicious recipe with chuck roast, salt, pepper, shortening, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) rump or chuck roast
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
3 medium potatoes, halved
3 medium carrots, cut into 2-inch pieces
2 medium onions, halved
1/2 c. water or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chuck Roast New England Style
Baked Buffalo Chicken Wings
Portuguese Style Turkey Steaks Recipe
Chicken Fricassee with Black-Eyed Peas and Spinach

Basic Pot Roast(Crock-Pot)

How did you like this recipe?

Frequently Asked Questions