Fried Chicken

Name: Fried Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 large boneless chicken breasts; 3 eggs; 1/2 c. Worcestershire white wine sauce; 1 tsp. dill weed; 1 tsp. fresh ginger, grated; 1 tsp. parsley; 1 tsp. thyme; 1 tsp. rosemary; 1 tsp. red hot sauce; 1 c. flour

Eats Now Editorial Team · Meat & Poultry

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Fried Chicken – a delicious recipe with chicken breasts, eggs, Worcestershire white wine sauce, dill weed, fresh ginger, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless chicken breasts
3 eggs
1/2 c. Worcestershire white wine sauce
1 tsp. dill weed
1 tsp. fresh ginger, grated
1 tsp. parsley
1 tsp. thyme
1 tsp. rosemary
1 tsp. red hot sauce
1 c. flour

1
Place clean chicken in bowl of Worcestershire white wine sauce and keep in refrigerator for 30 minutes.
2
Beat eggs with 1 tablespoon of water.
3
Mix dry ingredients.
4
Place chicken in egg, then flour and spice mixes.
5
Place again in egg mix, then flour mix again.
6
Fry until well done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless chicken breasts, 3 eggs, 1/2 c. Worcestershire white wine sauce, 1 tsp. dill weed, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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