How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 10 ingredients. The key ingredients include: 4 large boneless chicken breasts, 3 eggs, 1/2 c. Worcestershire white wine sauce, 1 tsp. dill weed, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts; 3 eggs; 1/2 c. Worcestershire white wine sauce; 1 tsp. dill weed; 1 tsp. fresh ginger, grated; 1 tsp. parsley; 1 tsp. thyme; 1 tsp. rosemary; 1 tsp. red hot sauce; 1 c. flour

Try this homemade Fried Chicken recipe the whole family will love. Made with chicken breasts, eggs, Worcestershire white wine sauce and dill weed. Easy …

This Fried Chicken relies on simple, everyday ingredients such as eggs, dill weed, fresh ginger, grated and parsley. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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