Fried Chicken

1. 1

   Preheat the oven to 175 degrees F. Preheat the oil in the deep fryer to 400 degrees F.

2. 2

   For the flour: In a bowl, mix the four, salt and Cajun seasoning.

3. 3

   For the chicken: Toss the chicken with 1/2 cup of the oil, 1 tablespoon salt and 1 teaspoon pepper, and place on parchment paper.

4. 4

   Cook slowly in the oven until the chicken reaches an internal temperature of 165 degrees F, about 1 hour.

5. 5

   Remove from the oven and cool.

6. 6

   Once cooled, toss the cooked chicken with the seasoned flour and flash fry in the deep fryer.

7. 7

   Cook until the skin is crisp, 4 minutes.

8. 8

   Remove and allow excess oil to drain over paper towels.

9. 9

   Finally re-season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.