Chicken Breasts Calvados (Crock Pot)

1. 1

   Spread apples in the bottom of a slow cooker.

2. 2

   Arrange chicken, overlapping pieces slightly, on top of apples.

3. 3

   Sprinkle with salt, pepper and nutmeg.

4. 4

   Pour in brandy.

5. 5

   Cover and cook on low for 6-7 hours.

6. 6

   Using a slotted spoon, lift chicken and apples to a small baking dish.

7. 7

   Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).

8. 8

   Pour liquid over chicken.

9. 9

   Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.