How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Age-Ol' Cracklin' Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups white cornmeal, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Age-Ol' Cracklin' Bread suitable as meat & poultry?

Yes, Age-Ol' Cracklin' Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Age-Ol' Cracklin' Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Age-Ol' Cracklin' Bread Recipe

Name: Age-Ol' Cracklin' Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sifted all-purpose flour; 1 cup whole milk or 1 cup buttermilk; 1 cup pork rind (pork skin fried hard- available in many supermarkets)

Age-Ol' Cracklin' Bread – a delicious recipe with white cornmeal, baking powder, baking soda, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sifted all-purpose flour
1 cup whole milk or 1 cup buttermilk
1 cup pork rind (pork skin fried hard- available in many supermarkets)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Age-Ol' Cracklin' Bread

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