Fried Chicken

1. 1

   Place chicken in shallow baking dish.

2. 2

   Sprinkle with 1 tablespoon of the salad dressing mix and hot pepper sauce; turn to coat.

3. 3

   Cover.

4. 4

   Refrigerate 1 to 2 hours to marinate.

5. 5

   Mix flour and remaining salad dressing mix in plastic bag.

6. 6

   Shake 1 chicken piece at a time to coat.

7. 7

   Heat oil in large skillet on medium-high heat.

8. 8

   Add chicken; brown on all sides.

9. 9

   Reduce heat to low; cover and cook 20 to 30 minutes, turning occasionally, until cooked through.

10. 10

    Drain on paper towels.

No additional tips available.