Rum Marinated Chicken With Tropical Salsa Recipe

Name: Rum Marinated Chicken With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless skinless chicken breasts; ½ cup light rum; ¼ cup tarragon vinegar; ⅛ cup packed brown sugar; 2 garlic cloves, crushed; 2 cups diced mangoes (slightly underripe, if possible); 2 cups diced papayas; ½ cup golden raisin; 2 teaspoons lime juice; 3 green onions, chopped (the whole onion); ⅛ cup finely chopped green pepper; 14-½ teaspoon fresh ground ginger; ½ teaspoon tarragon

Servings: persons

1 12-2 lbs boneless skinless chicken breasts
½ cup light rum
¼ cup tarragon vinegar
⅛ cup packed brown sugar
2 garlic cloves, crushed
2 cups diced mangoes (slightly underripe, if possible)
2 cups diced papayas
½ cup golden raisin
2 teaspoons lime juice
3 green onions, chopped (the whole onion)
⅛ cup finely chopped green pepper
14-½ teaspoon fresh ground ginger
½ teaspoon tarragon

1
Combine marinade ingredients in a glass or plastic container.
2
Add raw chicken breasts.
3
Chill for at least 6-8 hours; turning halfway through marinating time.
4
To prepare salsa, combine all salsa ingredients in a bowl.
5
Chill until needed, but try to serve the salsa at room temperature
6
After chicken has marinated, grill over hot coals until juices no longer pink, or roast in oven at 375 for about 20-30 or until juices run clear.
7
Serve topped with the fruit salsa.

530

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12-2 lbs boneless skinless chicken breasts, ½ cup light rum, ¼ cup tarragon vinegar, ⅛ cup packed brown sugar, and more.

Yes, Rum Marinated Chicken With Tropical Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rum Marinated Chicken With Tropical Salsa

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