How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ teaspoons salt, ½ teaspoon pepper, ½ teaspoon garlic powder, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 1 broiler (2-1/2 to 3 lbs.) or 1 broiler-fryer chicken (2-1/2 to 3 lbs.); shortening

Fried Chicken – a delicious recipe with flour, salt, pepper, garlic, chicken, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon pepper
½ teaspoon garlic powder
1 broiler (2-1/2 to 3 lbs.) or 1 broiler-fryer chicken (2-1/2 to 3 lbs.)
shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Paillard
Roast Turkey
Easy Pork Chops in Tomatoes
Thai-Style Peanut Chicken Totchos

Fried Chicken

How did you like this recipe?

Frequently Asked Questions