Fried Chicken

1. 1

   Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.

2. 2

   Melt the butter in a separate plate/bowl and put flour in a separate plate.

3. 3

   Dip the chicken in the butter FIRST, then into the flour.

4. 4

   Pour salt & pepper over the chicken, and throw in the frying pan.

5. 5

   And cook until crisped all the way, or to a golden brown.

6. 6

   ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.

7. 7

   ),

8. 8

   ENJOY ?

No additional tips available.