Fried Chicken

1. 1

   Pat dry the chicken with a paper towel.

2. 2

   Mix the milk and egg in a separate a bowl.

3. 3

   Mix the flour, pepper, spice, and salt in another bowl.

4. 4

   Heat the oil to 200 degrees C.

5. 5

   Soak each piece of meat in the Step 2 mixture, coat with Step 3, and fry.

6. 6

   The frying time depends on the size of the meat and whether it has a bone or not, but basically the minimum amount of time is 12-15 minutes.

7. 7

   If you don't fry them until they become dark brown, the center will be raw and prone to contamination (especially if they have bones).

8. 8

   You can save the extra dry ingredients by keeping in the refrigerator for next time.

* Per serving · 4 servings · Values may vary.

No additional tips available.