Fried Chicken

1. 1

   Melt in a 9 x 13-inch pan in a 375u00b0 oven the vegetable oil and margarine.

2. 2

   In airtight bag, mix the flour, salt, pepper, paprika and garlic salt. Dip chicken in oil, then shake in bag (no more than 3 pieces at a time).

3. 3

   Place skin side down in a 9 x 13-inch pan with oil and melted margarine.

4. 4

   Bake 45 minutes. Turn over and bake 15 minutes longer.

5. 5

   (For crispier coating, cook longer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.