Fried Cheese With Shallot Dressing Recipe

Name: Fried Cheese With Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons sherry wine vinegar; 4 teaspoons shallots, minced; ½ teaspoon capers (whole small or chopped large); 12 lb cheese, fairly mild, melting (goat cheese is good here); flour; 2 eggs; 2 teaspoons water; breadcrumbs; oil (for frying)

Servings: persons

2 tablespoons olive oil
2 tablespoons sherry wine vinegar
4 teaspoons shallots, minced
½ teaspoon capers (whole small or chopped large)
12 lb cheese, fairly mild, melting (goat cheese is good here)
flour
2 eggs
2 teaspoons water
breadcrumbs
oil (for frying)

1
Mix first four ingredients for the dressing, reserve.
2
Cut cheese into 1/2 inch slices (I cubed mine).
3
Beat eggs with water.
4
Dust cheese in flour, then dip in the egg.
5
Roll cheese in bread crumbs, coating well.
6
* note - the cheese can be prepared this far up to one day ahead.
7
Heat 1/2 inch oil in skillet to about 380F.
8
Fry cheese quickly until golden on both sides, drain.
9
Drizzle with the dressing.
10
Serve immediately.

5610

kcal

Calories

462

Fat

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons sherry wine vinegar, 4 teaspoons shallots, minced, ½ teaspoon capers (whole small or chopped large), and more.

Yes, Fried Cheese With Shallot Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Cheese With Shallot Dressing

How did you like this recipe?

Frequently Asked Questions