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1
Melt butter in a small saucepan.
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2
Stir in tomato sauce, mushrooms, oregano and basil.
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3
Bring to boil.
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4
Reduce heat and simmer for 5 minutes, stirring occasionally.
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5
Cover and keep warm while frying cheese.
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6
Combine bread crumbs, wheat germ and red pepper in a small bowl.
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7
Cut cheese into 2x1/2x1/2-inch sticks or 1 inch cubes.
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8
Dip each piece of cheese in eggs, then into the flour and then the crumbs to coat well; repeat one more time to ensure even coating.
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9
Heat 1 1/2 inches of oil to 375 degrees.
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10
Fry a few cheese pieces at a time for 30 seconds to 1 minute or until golden on all sides. (do not overcook or you will have a melted mess).
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11
Drain well on paper towels.
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12
Serve warm with tomato sauce.
