Fried Cheese in Ginger Biscuits on Fennel Salad

1. 1

   Smash the biscuit in the bowl with couscous and mix extensively.

2. 2

   Add a couple of pinches of salt and pepper.

3. 3

   Pour into a shallow dish and coat the portions of cheese mixture.

4. 4

   Allow them four hours to harden in the freezer.

5. 5

   Remove stems of fennel and the first skin if damaged.

6. 6

   Using a mandoline or a sharp knife, finely chop the fennel bulbs over a bowl.

7. 7

   Drizzle with oil and vinegar, add a couple of pinches of salt and pepper.

8. 8

   Fry in oil for about a minute.

9. 9

   Drain on paper towels.

10. 10

    Enjoy immediately with the fennel salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.