Try this homemade Fried Cheese Flambé recipe the whole family will love. Made with Kefalotyri cheese, eggs, flour and butter. Easy step-by-step instruct…
This Fried Cheese Flambé relies on simple, everyday ingredients such as kasseri or kefalotyri cheese, eggs, well beaten, all-purpose flour and butter. It comes together quickly and makes 4 servings, at about 1687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026