How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cheese Flambé?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds Kasseri or Kefalotyri cheese, 4 eggs, well beaten, 2 1/4 cups all-purpose flour, 1 1/2 cups butter, and more.

Is Fried Cheese Flambé suitable as general?

Yes, Fried Cheese Flambé falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cheese Flambé?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cheese Flambé Recipe

Name: Fried Cheese Flambé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Kasseri or Kefalotyri cheese; 4 eggs, well beaten; 2 1/4 cups all-purpose flour; 1 1/2 cups butter; 1/4 cup plus 2 tablespoons brandy; 1/4 cup plus 2 tablespoons lemon juice

Fried Cheese Flambé – a delicious recipe with Kefalotyri cheese, eggs, flour, butter, brandy, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Kasseri or Kefalotyri cheese
4 eggs, well beaten
2 1/4 cups all-purpose flour
1 1/2 cups butter
1/4 cup plus 2 tablespoons brandy
1/4 cup plus 2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1687 kcal
Category
General

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Fried Cheese Flambé

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