Monkey Bread

1. 1

   Heat oven to 350u00b0. Grease bundt pan, or use cooking spray. Start with preparing biscuits, cutting each biscuit into quarters. In a ziplock bag, combine 1/2 cup sugar, 1/3 cup brown sugar, and the cinnamon. Place 5-6 quarters in the bag, and shake to cover with sugars. Begin layering quarters in bundt pain, and continue process until all quarters have been coated in the sugar mix and layered in the pan.

2. 2

   Prepare sauce: Melt butter, then add 1/2 cup sugar and 1/2 cup brown sugar, and simmer until completely melted and slightly thickened. Pour sauce over bread. Bake for 45-55 minutes, depending on type of biscuits.

3. 3

   Let cool for 20 minutes, allowing bread to set up and hold its shape. On large platter, turn bread upside down and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.