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1
Start by adding the sour cream to a small mixing bowl.
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2
Take out 1 or 2 chipotle peppers from the can and place on a cutting board.
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3
You can always start with one and do a taste test to see if you need the second one.
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4
I like things a little milder, so I add the peppers gradually.
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5
And depending on how hot you like things, you can slice it open and take the seeds out (more mild) or just leave it as is (hot!).
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6
I always take the seeds out.
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7
Dice the pepper into very tiny pieces.
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8
I dice it a couple of different ways, so that its almost paste like.
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9
Add the diced pepper to the bowl of sour cream, along with about a tablespoon of the sauce from the can.
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10
Again, you can add more or less to suit your taste.
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11
Mix everything together.
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12
Taste it to see if you want it spicier.
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13
You can add more sauce, more pepper, or both.
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14
*Be warned, the longer it sits, the more intense the flavor gets, so you may want to let it come together for a while before adding more heat.
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15
Serve with chips, crackers, or any other dipper you like!
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16
**Wash your hands VERY well after handling the peppers!
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17
Dont rub your eyes, unless you like to learn the hard way!
