Fried Celery (Sedano Fritto)

1. 1

   Bring 4 quarts of water to a boil and add 2 tablespoons salt.

2. 2

   Cook the celery in the boiling water for 7 minutes, until tender but not soft.

3. 3

   Drain and set aside on paper towels to cool.

4. 4

   In a heavy-bottomed skillet, heat the oil until it is almost smoking.

5. 5

   While the oil heats, place the flour on a plate and place the eggs in a shallow bowl.

6. 6

   Dredge the cooled celery pieces through the flour, then the egg and cook them in the oil until they are deep golden brown.

7. 7

   Remove with a slotted spoon to a plate lined with paper towels.

8. 8

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.