Cobble Bread Recipe

Name: Cobble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup butter, softened, divided; 1-2/3 cups sugar, divided; 1 teaspoon salt; 4-1/2 to 5 cups all-purpose flour; 1/2 cup chopped walnuts; 2 teaspoons ground cinnamon; 1 cup confectioners' sugar; 3 to 5 tablespoons milk

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup butter, softened, divided
1-2/3 cups sugar, divided
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
1/2 cup chopped walnuts
2 teaspoons ground cinnamon
1 cup confectioners' sugar
3 to 5 tablespoons milk

1
In a large bowl, dissolve yeast in warm water. Add the milk, 1/4 cup butter, 1 cup sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours.
2
Melt remaining butter; pour into a greased 10-in. fluted tube pan. Sprinkle walnuts over bottom of pan. Combine cinnamon and remaining sugar; sprinkle 1/4 cup over nuts.
3
Punch dough down. Divide into six portions; divide each portion into eight pieces. Roll each piece into a ball; dip in remaining cinnamon-sugar. Place in prepared pan. Sprinkle remaining cinnamon-sugar over top. Cover and let rise until almost doubled, about 45 minutes.
4
Bake at 350u00b0 for 40-45 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Combine glaze ingredients; drizzle over bread.

1043

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, divided, and more.

Yes, Cobble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cobble Bread

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