Kale-Pecan Pesto

1. 1

   Place kale pieces in large pot with 1 1/2 cups water, cover, and heat over medium-high heat.

2. 2

   Cook 5 minutes, or until kale is wilted but still bright green, tossing occasionally.

3. 3

   Add more water while cooking if necessary.

4. 4

   Drain, reserving cooking liquid.

5. 5

   Cool.

6. 6

   Blend pecan pieces and garlic cloves in food processor until finely chopped.

7. 7

   Add cooled kale, and blend until thick paste forms.

8. 8

   Add Parmesan, and blend until smooth.

9. 9

   Add oil and 2 Tbs.

10. 10

    kale cooking liquid, and blend until smooth, adding more liquid if necessary to obtain desired consistency.

11. 11

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.