Fried Catfish

1. 1

   Rinse fish thoroughly in cold water, and pat dry.

2. 2

   Sprinkle salt and paprika over fish. Place cornmeal in a plastic bag; add fish, one at a time, and shake until well coated.

3. 3

   Carefully drop fish into deep hot oil (375u00b0). Fry until fish float to the top and are golden brown; drain well on paper towels.

4. 4

   Transfer fish to a warm serving platter; garnish with lemon wedges and parsley.

No additional tips available.