Fried Catfish

1. 1

   Combine eggs and milk, buttermilk and hot sauce; add 1 1/2 tablespoons seasoned salt and set aside.

2. 2

   Combine flour and remaining seasoned salt in a shallow dish.

3. 3

   Dredge each fillet in flour mixture; dip in egg mixture and dredge again in flour mixture.

4. 4

   Pour vegetable oil in a heavy skillet and fry fillets over medium heat 5 minutes on each side or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.