Fried Capers

1. 1

   Soak the capers in 2 cups of cold water for 1 hour.

2. 2

   Drain, rinse and pat thoroughly dry.

3. 3

   In a small skillet, heat the oil until shimmering.

4. 4

   Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.

5. 5

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.