How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cantaloupe?

You need 8 ingredients. The key ingredients include: 1 large ripe cantaloupe, 4 tablespoons powdered sugar, 1/4 cup white creme de menthe, 1/4 cup all-purpose flour, and more.

Is Fried Cantaloupe suitable as baking & desserts?

Yes, Fried Cantaloupe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Cantaloupe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cantaloupe Recipe

Name: Fried Cantaloupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe cantaloupe; 4 tablespoons powdered sugar; 1/4 cup white creme de menthe; 1/4 cup all-purpose flour; 1 cup sweet dessert wine; 2 tablespoons melted butter; 1 egg white; oil (for deep frying)

Fried Cantaloupe – a delicious recipe with cantaloupe, powdered sugar, white creme, flour, sweet dessert wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large ripe cantaloupe
4 tablespoons powdered sugar
1/4 cup white creme de menthe
1/4 cup all-purpose flour
1 cup sweet dessert wine
2 tablespoons melted butter
1 egg white
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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