Fried Cabbage With Tomatoes Recipe

Name: Fried Cabbage With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 large onion, sliced and separated into rings; 1/4 c. red wine; 1/2 tsp. garlic powder; 1 tsp. oregano; 1 Tbsp. chopped fresh parsley; salt to taste; crushed red pepper to taste (optional); 2 c. crushed tomatoes; 1 Tbsp. sugar

Servings: persons

1 medium head cabbage
1 large onion, sliced and separated into rings
1/4 c. red wine
1/2 tsp. garlic powder
1 tsp. oregano
1 Tbsp. chopped fresh parsley
salt to taste
crushed red pepper to taste (optional)
2 c. crushed tomatoes
1 Tbsp. sugar

1
Cut cabbage into 1 1/2 to 2-inch chunks.
2
In a large, nonstick skillet, stir-fry cabbage and onion with wine for about 10 minutes or until cabbage becomes limp.
3
Season with garlic powder, oregano, parsley, salt and red pepper.
4
Combine tomatoes and sugar; add to cabbage, mixing thoroughly.
5
Cover and simmer until cabbage is tender (about 30 minutes).
6
Stir occasionally and, if necessary, add a little water to prevent sticking.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 large onion, sliced and separated into rings, 1/4 c. red wine, 1/2 tsp. garlic powder, and more.

Yes, Fried Cabbage With Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage With Tomatoes

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