Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan of your favorite cornbread; 6 slices of white bread; 1/2 lb. ground meat; 1 stick butter; 1 large onion, chopped; 6 cloves (small) garlic, minced; 1 small bell pepper, chopped; 1 tsp. thyme; 1 tsp. celery salt; 2 eggs, slightly beaten; salt and pepper to taste

Eats Now Editorial Team · 318 kcal · General

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Cornbread Dressing – a delicious recipe with white bread, ground meat, butter, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pan of your favorite cornbread
6 slices of white bread
1/2 lb. ground meat
1 stick butter
1 large onion, chopped
6 cloves (small) garlic, minced
1 small bell pepper, chopped
1 tsp. thyme
1 tsp. celery salt
2 eggs, slightly beaten
salt and pepper to taste

1
Break both kinds of bread in small pieces.
2
If chicken stock is available, use enough to moisten breads (if not use water).
3
Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
4
Cook until meat is done.
5
Add seasonings.
6
Mix lightly, add bread to mixture.
7
Toss lightly with fork and add eggs; toss again.
8
Put in a greased baking dish and bake 30 minutes at 350 degrees.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pan of your favorite cornbread, 6 slices of white bread, 1/2 lb. ground meat, 1 stick butter, and more.

Yes, Cornbread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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