How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage With Sausage ?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 pound smoked sausage, sliced into round pieces (I use turkey), and more.

Is Fried Cabbage With Sausage suitable as meat & poultry?

Yes, Fried Cabbage With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage With Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage With Sausage Recipe

Name: Fried Cabbage With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 small head of cabbage, chopped; 1 small onion, chopped; 1 pound smoked sausage, sliced into round pieces (I use turkey); 1 (15 ounce) can diced tomatoes or rotel tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fried Cabbage With Sausage – a delicious recipe with butter, head of cabbage, onion, sausage, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces (I use turkey)
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Fried Cabbage With Sausage

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