Swiss Chicken

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh mushrooms, sliced; 1 clove garlic; 1/2 c. onion, chopped; 2 Tbsp. butter; 1 large family pack chicken cutlets; 1 bay leaf, crumbled; 1/4 tsp. salt; 1/2 c. sour cream; 1/2 Tbsp. worcestershire sauce; 1 tsp. chives; 1/8 tsp. pepper; 1 can cream of mushroom soup

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Swiss Chicken – a delicious recipe with fresh mushrooms, clove garlic, onion, butter, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. fresh mushrooms, sliced
1 clove garlic
1/2 c. onion, chopped
2 Tbsp. butter
1 large family pack chicken cutlets
1 bay leaf, crumbled
1/4 tsp. salt
1/2 c. sour cream
1/2 Tbsp. worcestershire sauce
1 tsp. chives
1/8 tsp. pepper
1 can cream of mushroom soup

1
Saute mushrooms, onion and garlic in butter and set aside. Saute chicken cutlets on both sides in frying pan to seal in juices.
2
Arrange in baking dish; put mushroom mixture over chicken.
3
Mix other ingredients together and pour over chicken. Bake for 30 minutes at 350u00b0.
4
Stir sauce to mix juices and sprinkle with shredded Swiss cheese; bake 5 minutes longer to melt cheese.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. fresh mushrooms, sliced, 1 clove garlic, 1/2 c. onion, chopped, 2 Tbsp. butter, and more.

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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