Fried Cabbage With Sausage

1. 1

   Slice the smoked sausage into thin rounds.

2. 2

   Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.

3. 3

   Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.

4. 4

   Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.

5. 5

   Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.