Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. navy beans; 1/2 lb. sliced bacon; 1 tsp. baking soda; 1 tsp. ground mustard; 1 Tbsp. brown sugar; 1 tsp. ginger; 2 Tbsp. molasses; 1 Tbsp. salt; 1 onion; pepper

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with navy beans, bacon, baking soda, ground mustard, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. navy beans
1/2 lb. sliced bacon
1 tsp. baking soda
1 tsp. ground mustard
1 Tbsp. brown sugar
1 tsp. ginger
2 Tbsp. molasses
1 Tbsp. salt
1 onion
pepper

1
Soak beans overnight.
2
Scald in soda water; drain and add fresh water.
3
Cook 15 minutes.
4
Put in baking dish; add other ingredients.
5
Cover with water.
6
Bake for 4 to 5 hours at 350u00b0. Remove cover last half hour.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. navy beans, 1/2 lb. sliced bacon, 1 tsp. baking soda, 1 tsp. ground mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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