Fried Cabbage Shiso Pork Roll

1. 1

   Shred the cabbage and shiso, and thinly slice the onion.

2. 2

   Combine the cabbage and onion and season with salt.

3. 3

   Let rest for 5 minutes, then squeeze excess water.

4. 4

   Finally, mix in the shredded shiso leaves.

5. 5

   Arrange two slices of pork next to each other and season with salt and pepper.

6. 6

   Arrange a little bit of the filling from 2 on top of the pork slices.

7. 7

   (Take care not to overfill it, or it will be hard to wrap).

8. 8

   Wrap up the filling in the meat.

9. 9

   It should look something like this.

10. 10

    Lightly coat in plain flour, followed by egg, and finally panko.

11. 11

    Deep fry the pork in oil heated 340-360F/170-180C until browned on all sides.

12. 12

    Cut into easy-to-eat quarters.

13. 13

    Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard.

14. 14

    Enjoy it while it's hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.