Fried Cabbage Recipe Steamer53

1. 1

   In a large heavy skillet cook bacon until crisp.

2. 2

   Drain on paper towel and retain reserving the grease.

3. 3

   Heat the grease over medium heat and add the onion, bell pepper and saute until tender.

4. 4

   Add the garlic and saute for approximately 2 minutes.

5. 5

   Take care not to burn garlic or it will be bitter.

6. 6

   Increase heat and add cabbage stirring to prevent burning until cabbage has wilted add Red Pepper Flakes and Salt.

7. 7

   Crumble reserved Bacon over the cabbage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.