Ham Loaf – a delicious recipe with ham, onion, salt, pepper, garlic, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven at 200u00b0C.
2
In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
3
Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
4
Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
5
Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
6
Place onto an oven tray with a splash of water to cover the bottom.
7
Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
372
kcal
Calories
24
g
Fat
3
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slices ham (thin cut of the bone), 500 g minced beef (ground beef), 1/2 onion (finely chopped), 1/4 teaspoon salt, and more.
Yes, Ham Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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