Ham Loaf

1. 1

   Preheat oven at 200u00b0C.

2. 2

   In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.

3. 3

   Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.

4. 4

   Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.

5. 5

   Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.

6. 6

   Place onto an oven tray with a splash of water to cover the bottom.

7. 7

   Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.

* Per serving · 4 servings · Values may vary.