Fried Cabbage And Shells

1. 1

   Fry bacon in frying pan.

2. 2

   Remove fried bacon, but not the grease.

3. 3

   Slice cabbage into 6 quarters, then separate cabbage leaves and put in frypan with bacon grease.

4. 4

   Cover frypan and cook over medium heat until tender (about 10 to 15 minutes).

5. 5

   Add cooked drained macaroni and fried bacon to cabbage.

6. 6

   Cook covered in frypan for 10 minutes over medium heat, stirring periodically to avoid mixture burning.

7. 7

   This can be used as a side dish or as a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.