Spicy Baked Chicken

1. 1

   Take a large plastic food bag and put in it a sprinkling of salt and ground black pepper, the paprika, coriander, cumin, flour, cornmeal and thyme leaves, if using.

2. 2

   Add the chicken and seal the top.

3. 3

   Shake the bag to coat the chicken thoroughly in the mix.

4. 4

   Leave for at least 1 hour or longer if you have time so that the flavors can mingle.

5. 5

   Heat the oven to 400F Tip the chicken pieces into a roasting tin, drizzle with the olive oil and bake for 20-25 mins until the juices run clear when a knife in inserted into each drumstick.

* Per serving · 4 servings · Values may vary.

No additional tips available.