How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Chicken Or Pork Divine?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 1/2 lb. rolled pork loin, cut in chops or boneless, skinless chicken breasts, 1 c. flour, 2 tsp. salt or to taste, 1/2 tsp. pepper or to taste, and more.

Is Bob'S Chicken Or Pork Divine suitable as meat & poultry?

Yes, Bob'S Chicken Or Pork Divine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bob'S Chicken Or Pork Divine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Chicken Or Pork Divine Recipe

Name: Bob'S Chicken Or Pork Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 1/2 lb. rolled pork loin, cut in chops or boneless, skinless chicken breasts; 1 c. flour; 2 tsp. salt or to taste; 1/2 tsp. pepper or to taste; 1/2 tsp. ginger (ground) or to taste; 1 can cream of celery or mushroom soup; 1/2 can water; 1 (6 oz.) can French's fried onions; 3/4 c. sour cream

Try this homemade Bob'S Chicken Or Pork Divine recipe the whole family will love. Made with rolled pork loin, flour, salt and pepper. Easy step-by-step …

This Bob'S Chicken Or Pork Divine relies on simple, everyday ingredients such as flour, salt or to taste, pepper or to taste and ginger (ground) or to taste. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 1/2 lb. rolled pork loin, cut in chops or boneless, skinless chicken breasts
1 c. flour
2 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 tsp. ginger (ground) or to taste
1 can cream of celery or mushroom soup
1/2 can water
1 (6 oz.) can French's fried onions
3/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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