How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 7 ingredients. The key ingredients include: 4 c. cabbage, shredded, 2 c. celery, diced, 1 green pepper, diced, 2 tomatoes, cubed, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cabbage, shredded; 2 c. celery, diced; 1 green pepper, diced; 2 tomatoes, cubed; 2 large onions, diced; 1/4 c. bacon grease; salt and pepper to taste

Fried Cabbage – a delicious recipe with cabbage, celery, green pepper, tomatoes, onions, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cabbage, shredded
2 c. celery, diced
1 green pepper, diced
2 tomatoes, cubed
2 large onions, diced
1/4 c. bacon grease
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cabbage

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